Breakfast

Tried, tested and true, this vegan chocolate chip banana bread holds up like no other. When I say that this is the…

It has been a long time since I’ve made the time to cook or bake anything new, which means this post is…

Happy Fall, everybody! Get ready for a week’s worth of pumpkin mania (-insert pumpkin emoji here-). It took me a while, but…

Now that comfort food season is officially over, I’ve decided to dedicate the entire month of May to detox and cleanse my…

Easter is coming up tomorrow, and I wanted to bake a carrot cake because bunnies love carrots and I love carrot cake.…

Since I’m more of a sweet than savoury person, my go-to breakfasts are either creamy oatmeals or chia seed puddings topped with…

Ah, the joy of comfort food season.  If I could wake up every morning and eat this sweet and comforting bowl of…

I thought I had tried every exotic fruit in the game. But I was wrong – so very wrong. It wasn’t until…

Hooray, it’s my favourite time of year: pomegranate season. <3 These ruby red fruits contain precious seeds that burst with sweet and…

Happy Halloween, folks! I realize I am so unbelievably late on this recipe. Ever since pumpkin spice season started, I have been…